Participants will learn how to safely identify, ethically gather and thoughtfully prepare wild foods and herbs that we find growing in our region in the summertime. This program is restricted to ages 12+ and a maximum of 16 participants. Our workshop begins with a plant and fungi identification hike on the beautiful grounds at Elachee where we will closely observe botanicals that can be used as food or medicine. We will then head back to the kitchen and work hands-on to prepare a light wild foods tasting picnic and refreshing herbal beverage to enjoy together. Participants will receive lots of resources to take home.
NOTE: Participants should feel comfortable walking up to 1 mile at a gentle pace.
PROGRAM TIME: 10am-1pm
Participation by Registration Only
PROGRAM FEE: $60 Per Person ($55 for Elachee Members)